Popcorn is the sweetest snack food that is loved by adults and children, which is a grain of corn that puffs or popping because of exposure to high heat, where the corn contains a high proportion of water inside, and when exposed to heat expands water atoms, which leads to pop corn kernels form Popcorn is known, and popcorn is one of the most beautiful healthy foods low thermal magicians also suitable for people who follow dietary diets to lose weight, provided that you do not add oil or margarine in a large amount, and can be prepared popcorn without adding any fatty material at all and now in this article we are pleased to review with you The work of popcorn with water steamed with several delicious flavors, easy steps, fast and guaranteed to get a delicious and healthy popcorn and for more beautiful cuisine you can visit the section: Kitchen.

How to Make PopCorn with steam Water in Several Flavors

How to make popcorn with Steam


  • Five tablespoons of corn.
  • Four tablespoons of water.
  • Small spoon of salt.

Preparation steps

  • Bring a deep bowl suitable for microwave access.
  • Place the right amount of corn and water in the bowl, cover it with a layer of nylon, and make small holes in the nylon lid so that it doesn't explode inside the microwave.
  • Turn on the microwave for about five minutes and watch it (the duration varies depending on the type of atom).
  • Once the popcorn has matured, remove it from the microwave and place it in a suitable bowl to be ready for hot serving.

Caramel popcorn

  • Two cups of brown sugar.
  • A cup of butter.
  • Half a cup of corn syrup.
  • Half a teaspoon of bicarbonate. Half a teaspoon salt. Teaspoon vanilla
Preparation steps
  • After completing the ripening of popcorn as mentioned in the previous recipe, add brown sugar, corn syrup and butter in a bowl over low heat and leave the mixture for five minutes.
  • Remove from heat and add vanilla, salt and bicarbonate.
  • Then add the mixture to the popcorn and stir well until you are sure to cover all the caramel.
  • Add a little oil or butter in a large tray and spread the popcorn in the tray well and place in the oven at a temperature of one hundred and twenty degrees Celsius and for an hour with stirring popcorn from time to time so as not to burn (stir the popcorn every about an hour).
  • Remove the pan from the oven and let it cool down a bit and then pour the popcorn into the serving bowl.

How to make delicious Mexican popcorn

  • Half a teaspoon of hot red pepper.
  • 1 teaspoon paprika.
  • Teaspoon garlic powder.
  • Tablespoon of salt.
  • Half teaspoon ground black pepper.
  • A glass of corn
Preparation steps
  • Prepare the popcorn in the regular way and then mix the red pepper, black pepper, salt, paprika and grated parmesan cheese.
  • Add these spices or your favorite spices to the popcorn and stir well until you make sure that it reached all the grains.
  • Serve hot popcorn.