Chicken fajita is one of the most famous Syrian cuisine that has spread recently in Egypt and the world in general, perhaps because of the migration of Syrian refugees from Syria around the world to escape the bloody events in Syria and thus opened many of them distinguished restaurants and specialize in providing meals and Syrian food, especially the chicken fajita. About Chicken Fajita Here's the following article.

Chicken Fajita


  • Chicken fajita is considered a Mexican cuisine in its Arabic version. It is originally a shawarma but the localization of the meal became chicken fajita.
  • Chicken fajita is one of the meals loved by large and small as it is a very easy food and therefore is very suitable for working women married because they are quick to prepare.
  • The nutritional value of this meal is very high because chicken alone has a lot of benefits, it is the first animal protein, a favorite of many.

How to prepare chicken fajita


  •  First cut the boneless chicken breasts into small pieces or fajita pieces in general.
  • Second place the Farraj in the fajita seasoning of three tablespoons olive oil with two tablespoons lemon juice with half a teaspoon ground cumin with minced garlic clove.
  • With a quarter cup chopped green coriander with half teaspoon chili
  • With half a teaspoon salt.
  • To leave the chicks in the seasoning range of not less than four or six hours and the longer the longer the better.
  • - Thirdly after the chicks out of the fridge National sprinkle a little salt on the chicken and then put a spoon of vegetable oil in a pot at high temperature.
  • Fourth Choi chicks well from a minute to two.
  • Fifth, when the chickens start to turn golden color, take the pot out of the fire.
  • Fifth, remove the chicken and raise it on top of each other and roll it in aluminum foil for 5 minutes so as to retain heat and cool.
  • Sixth in a pot on the fire add a spoon of vegetable oil until the oil warms somewhat and then add slices of onion and pepper colors.
  • Seventh Leave the peppers and onions in the pot for two minutes without stirring but with the near change of color national stirring because this method helps to keep the color of fresh vegetables as long as possible where it remains shiny.
  •  Eighth: Bring the tortilla, saj or shami, and put the chicken strips with the onion and pepper slices.
  • Ninth with the addition of lettuce as well as tomatoes or green coriander fajita or sour cream.

The benefits of chicken


  • Chicken strengthens teeth and prevents breakage.
  • Fights the growth and spread of free electrolytes and thus resists cancer.
  • Helps balance hormone secretion in the body.
  • Reduce high blood pressure in the body.
  • It helps produce energy and exchange oxygen in cells.
  • Strengthens the performance of the immune system.
  • Useful in the production of carbohydrates and fats in the body.
  • Prevents anemia.
  • Maintains skin integrity and prevents wrinkles.
  • Stimulate and strengthen muscle growth.
  • Improves mental abilities such as memory and comprehension.
  • Protects tissues from damage.
  • Stimulates the work of the brain and neurons.
  • Prevents Alzheimer's disease.
  • Protects against aging symptoms.
  • Fights feeling of depression.

We explained to you how chicken fajita works that integrated Shami meal with clarification of the benefits and nutritional values ​​found in chicken.