Grilled chicken is one of the most favorite dishes of many people, it is characterized by its delicious and delicious taste and wonderful smell and it is very useful for the body and contains many nutrients useful for the body, it supplies the body with the elements needed by the unit, which is one of the types of white meat that contains Low fat compared to other foods, but many people wonder how to prepare the grilled chicken marinade on charcoal to make it taste great and likable, as the grilled chicks require some simple initial preparations before the process of barbecuing in order to taste delicious and delicious such as that is bought From here, we are pleased to review with you in this article the preparation of grilled chicken seasoning and shish tawook seasoning in amounts and steps, a quick and easy way for beginners.

Charcoal Grilled Marinade and Shish Tawook Marinade with steps

Grilled Chicken Marinade

  • Two chickens, each one and a half kilograms, each chicken cut into six or eight pieces. 
  • Lick a large spice of chicks.
  • A teaspoon of curry spices.
  • Teaspoon of black pepper.
  • Tablespoon of ground ginger.
  • Teaspoon ground cardamom.
  • Teaspoon of Mary's Rose.
  • A tablespoon of dried coriander.
  • Half a tablespoon of ground cinnamon.
  • Half a tablespoon of nutmeg.
  • Lemon juice.
  • Three tablespoons of olive oil.
  • Three tablespoons of vinegar.
  • Salt, to taste.
  • Tablespoon of tomato paste.
Preparation steps

  • At first you have to clean the chicks thoroughly and remove the skin from them and then wash them well with cold water.
  • Rub the chicken with a little salt and wash it again with water.
  • Prepare spices and dry spices, and mix them together in a small bowl.
  • Put the chicken in a glass bowl, then mix the olive oil, vinegar and lemon together, put them on the chicks and rub them well until each piece of chicken is wet.
  • Put the spices mix that you have prepared in advance and rub the chicken pieces well.
  • Add salt as desired, then add tomato sauce and continue mixing again.
  • Cover the chicken bowl and leave in the refrigerator for at least 3 hours.
  • Then put the chicken in the oven tray after adding a little water and then put over the chicken layer of butter paper and cover the tray with aluminum foil, and then placed in an oven at medium temperature for an hour.
  • After making sure your chicken is well cooked, be prepared to serve with your favorite appetizers, such as french fries, Pope Ghanog, mixed vegetable salad and Turkish salad.

Shish Tawook Seasoning

  • Row a cup of olive oil.
  • Squeeze two small tomatoes.
  • Eight cloves of ground garlic.
  • A teaspoon of thyme.
  • Pinch of salt and black pepper to taste.
  • 2 tablespoons white vinegar
  • Half a teaspoon of red pepper.
How to prepare
Mix all the previous ingredients together and then soak the chicken pieces for 3 or 4 hours before grilling them on charcoal or in the oven as desired.